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Remove spent blooms all the way to the stems to prevent seeding and encourage.

2. Cut out all old, dead and/or crossing stems at their base with the loppers or hand pruners. Hand pruners easily cut branches up to 3/4 inch in diameter, and loppers handle stems up to 1 1/2. Click to read further detail. Similarly, how do you prune wine and roses? Cut back old, dead and crossing stems to where they join the main stem or base of the plant. Hand pruners can handle stems up to 3/4 inch thick, loppers can tackle branches up to 1 1/2 inches in diameter, and a pruning saw can be the best choice for large stems at the base of an established Wine and Roses weigela.

Remove any shriveled, diseased or broken stems and other wood. Cut off twigs or branches that rub across or cross each other. Leave three to five strong, healthy branches, each 6 to 8 inches long, when cutting back hybrid tea roses.

Transplant Time Digging at least 15 inches from the trunk in a circular path around the shrub and a depth of 15 to 20 inches removes the portion of the roots that were pruned during the summer.

Leave eight to 10 branches on floribundas, each 8 to 12 inches long. How to Prune Wine & Roses Bushes. Spring-blooming shrubs such as forsythia, spirea and lilac provide welcome color early in the growing season, but once their flowers fade, lackluster foliage How to Prune Wine & Rose Weigela Home Guides SF Gate. Sep 17, Always prune in early spring when new shoots are beginning to form on the canes. Prune to about a third of the desired final size. Knock Out roses typically triple in size after pruning.

Remove dead or damaged wood when you see it. Every two or three years, remove a third of old growth to rejuvenate the bushleaning.buzzted Reading Time: 5 mins.